Eleanor Schofield – Mary Rose Portsmouth
ML4106 data logger
Jon West, The Art of Meat owner
Hanwell technology chosen by Genting Garden to protect their fresh salad produce during transport to shops and high-end restaurants.
Hanwell Lite wireless temperature monitoring chosen by The Art of Meat for temperature monitoring of the high quality goods.
London based Italian restaurant install revolutionary Hanwell Lite wireless temperature monitoring system.
Aston Villa deploys versatile Hanwell IceSpy temperature monitoring equipment to maintain and record food storage and pitch surface temperatures.
Malaysia-based Cold Chain Network has stepped up its assurance of optimal storage conditions with the installation of wireless temperature monitoring.
Temperature Monitoring assists Asda’s chilled distribution with a reduction in 7 percent reduction in energy costs.
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