Eleanor Schofield – Mary Rose Portsmouth
ML4106 data logger
Eleanor Schofield, Head of Conservation and Collections Care, The Mary Rose Trust
Self-sealing foam tape for Sous Vide temperature monitoring.
(1 meter per roll)
Flexible wireless cold chain environmental management systems which adhere to national regulations for hot and cold food temperatures right through the food chain from production to delivery, storage and service.
An optional piece of hardware to work in conjunction with the Hanwell IceSpy and Hanwell Pro radio system to provide additional functionality, includes alarms, RFID and Bluetooth.
At IMC we’re constantly finding solutions to all environmental monitoring applications and budgets, and with the new ‘handhelds’ we’ve done it again. Food manufacturers and people in food service, supermarkets…
Open source software for use with the HM007SW ThermoBarScan handheld thermometer.
Handheld Sous Vide temperature monitoring kit contains MM2000, fine needle probe, self sealing tape, log book and carry case is designed to monitor food inside a sealed bag .
(Temperature Range: -100°C to +280°C)
Bluetooth printer with mounting kit for use with HM007 handheld thermometer. Includes charger, print rolls, wall mounting kit and data cable.
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