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Temperature Monitoring Refrigerated Stock During Lockdown While Britain goes into official lockdown and all non-essential businesses are being asked to close, many stores are being forced to leave valuable refrigerated…
It’s a huge topic at the moment and I’m sure we’re all well aware that each year, an estimated 18 billion pounds of plastic waste enters the worlds ocean from…
Veterinary practices like Paragon Group have product safety and regulatory compliance high on the agenda, which is why they approached Hanwell. At Hanwell, our aim is to provide practice managers…
Pharmacies can lighten the load on systems and staff alike, as well as complying easily with environmental regulations and ensuring patient safety, with the Notion Lite kit from Hanwell. The…
If you’re involved in the transportation and storage of vaccinations, then you’ll know how important it is to keep your vaccine temperature consistent at all times. Vaccines need to be…
Top Tips & Key Questions when buying Wireless Temperature Monitoring Systems A wireless monitoring system should be cost-effective (unless you have to buy twice) and as a responsible organisation, you…
Cold chain monitoring is vital in order to preserve the safety and quality of refrigerated, frozen and perishable foodstuffs all whilst complying with strict codes of practice. Keeping the produce…
As we all know, vaccines play a significant role in the quality of life by providing resistance against contagious and infectious diseases. Storing and handling vaccines and ensuring they are…
What is Composting? Composting is nature’s way of breaking down organic waste and then turning it into a valuable organic fertiliser. The process is carried out under controlled aerobic conditions….
With the weather heating up and hospital staff under increasing time pressure, it makes sense to ease the stress by removing general manual reporting from day-to-day duties where possible. Thanks…
Listeria Prevention Monitoring for Regulations and Audits The Foods Standards Agency says that around one million people suffer from a foodborne illness each year, with 20,000 people receiving hospital treatment…
