notion lite

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Temperature Monitoring Refrigerated Stock During Lockdown While Britain goes into official lockdown and all non-essential businesses are being asked to close, many stores are being forced to leave valuable refrigerated…

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Commercial Refrigeration Temperature Monitoring

Food Business operators are “required by EU regulation 852/2004 to implement and maintain hygiene procedures based on Hazard Analysis and Critical Control Point (HACCP)”. Installing a Commercial Refrigeration Temperature Monitoring…

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National Preparedness Month

National Preparedness Month is well underway, so we’re going to be looking at how food retail businesses can prepare for any potential disasters. One of the biggest issues that food…

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Plastic Free sea

It’s a huge topic at the moment and I’m sure we’re all well aware that each year, an estimated 18 billion pounds of plastic waste enters the worlds ocean from…

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Vet

Veterinary practices like Paragon Group have product safety and regulatory compliance high on the agenda, which is why they approached Hanwell. At Hanwell, our aim is to provide practice managers…

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pharmacy temperature monitoring

Pharmacies can lighten the load on systems and staff alike, as well as complying easily with environmental regulations and ensuring patient safety, with the Notion Lite kit from Hanwell. The…

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Food Bank

Over 46 million people regularly use one of the biggest food banks in America, Feeding America, 60% of those seeking help from a food bank are deemed to be vulnerable or…

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Refrigerator Monitoring

If you’re the owner of a food or beverage retail or manufacturing business, you should already be aware of the importance of having your refrigerators running 24/7. But, do you…

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Acrylamide

With the recent introduction of Acrylamide legislation from the FSA, we wanted to let you know how to lower the risk of the potentially dangerous chemical substance developing with the…

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Butchers temperature recording

Food Safety Management – Butchers temperature recording Often open 5 days a week from 8am until 5pm there isn’t much time for butchers to manually record refrigeration temperatures via thermometers…

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