food safety

hamburger temperature

This long weekend will be one of the biggest weekends for burger restaurants and pop-ups, so we wanted to give you some best practice advice for monitoring your hamburger temperature…

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Listeria Outbreak

Following the recent news that 9 people have been infected with Listeria after consuming pre-made sandwiches and salad in a healthcare facility, we wanted to reissue advice for food manufacturers…

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Food safety for retailers, manufacturers and logistics Prevention of food-borne hazards is critical to the health of consumers and business reputation. During the preparation, cooking and serving of food there…

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Preparing Christmas turkey

With Christmas coming up, we want to give you our advice on monitoring the temperature of your turkey from farm to fork, with the help of temperature monitoring equipment from…

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Food Bank

Over 46 million people regularly use one of the biggest food banks in America, Feeding America, 60% of those seeking help from a food bank are deemed to be vulnerable or…

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salmonella

As we all know the effects of Salmonella can be nasty causing illness, hospitalisation and even death. For a manufacturer of foodstuffs, it is a very real and concerning prospect…

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