Food Safety Management

Digitalised records

In the news recently, there has been a lot of news around how food processing sites should be upgrading to digital recording methods in order to ease compliance to authority…

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Listeria Outbreak

Following the recent news that 9 people have been infected with Listeria after consuming pre-made sandwiches and salad in a healthcare facility, we wanted to reissue advice for food manufacturers…

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Preparing Christmas turkey

With Christmas coming up, we want to give you our advice on monitoring the temperature of your turkey from farm to fork, with the help of temperature monitoring equipment from…

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Acrylamide

With the recent introduction of Acrylamide legislation from the FSA, we wanted to let you know how to lower the risk of the potentially dangerous chemical substance developing with the…

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#NationalButchersWeek

As part of #NationalButchersWeek, we thought we’d take a look back at the installation of the Hanwell Lite wireless temperature monitoring kit at Art of Meat butchers in North Cambridge….

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Butchers temperature recording

Food Safety Management – Butchers temperature recording Often open 5 days a week from 8am until 5pm there isn’t much time for butchers to manually record refrigeration temperatures via thermometers…

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salmonella

As we all know the effects of Salmonella can be nasty causing illness, hospitalisation and even death. For a manufacturer of foodstuffs, it is a very real and concerning prospect…

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