Butchers HACCP


As part of #NationalButchersWeek, we thought we’d take a look back at the installation of the Hanwell Lite wireless temperature monitoring kit at Art of Meat butchers in North Cambridge….

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Butchers temperature recording

Food Safety Management – Butchers temperature recording Often open 5 days a week from 8am until 5pm there isn’t much time for butchers to manually record refrigeration temperatures via thermometers…

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