Sous Vide Kit
Handheld Sous Vide temperature monitoring kit contains MM2000, fine needle probe, self sealing tape, log book and carry case is designed to monitor food inside a sealed bag .
(Temperature Range: -100°C to +280°C)
Handheld Sous Vide temperature monitoring kit contains MM2000, fine needle probe, self sealing tape, log book and carry case is designed to monitor food inside a sealed bag .
(Temperature Range: -100°C to +280°C)
Dimensions: 130 x 70 x 33 mm
Weight: 155 grams
Power Supply: PP3 9V I.E.C 6F22 battery
Battery Life: Greater than 200 hours (Alkaline)
Case Material: ABS Plastic
Ambient Operating Range: -30°C to +50°C
Storage Temperature Range: -40°C to +50°C
Humidity: 0 to 70% R.H
Temperature Scales: °C / °F
Measurement Range: -200°C to 1372°C dependent on probe (probes sold separately)
Accuracy @23°C: ± 0.1% of reading ±0.2°C
Cold Junction Compensation: 0.0075°C/°C
Characteristic Errors: Less than 0.05°C
Temperature Coefficient: 0.01% of reading /°C
Resolution: 0.1° to 1000, 1° above 1000
Temperature Measurement Range: -100°C to +280°C
The Sous Vide Temperature Monitoring Kit enables chefs and food manufacturers to test the temperature of the food inside the bag without compromising the vacuum seal. The technique involves cooking vacuum packed produce in a water bath for long periods of time at low temperatures. As with all cooking, the Sous Vide method requires temperatures to be closely monitored in order to ensure food-safe dining.