Eleanor Schofield – Mary Rose Portsmouth
ML4106 data logger
Eleanor Schofield, Head of Conservation and Collections Care, The Mary Rose Trust
Designed to have similar thermal characteristics to a pack of meat, the HFS01 (Temperature range: -50°C to +150°C)reflects the temperature of the surrounding products within cold storage and is ideal for long term monitoring.
Handheld Sous Vide temperature monitoring kit contains MM2000, fine needle probe, self sealing tape, log book and carry case is designed to monitor food inside a sealed bag .
(Temperature Range: -100°C to +280°C)
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