Eleanor Schofield – Mary Rose Portsmouth
ML4106 data logger
Eleanor Schofield, Head of Conservation and Collections Care, The Mary Rose Trust
For use with the handheld thermometers, the HP01 corkscrew temperature probe enables ease of penetration to semi-solid and solid frozen food.
(Temperature range: -100°C to +280°C)
For use with the handheld thermometers, the HP01-S is a 2-in-1 probe used for surface temperatures and immersed to take liquid temperature.
(Temperature range: -50°C to +250°C)
For use with the handheld thermometers, this waterproof probe is designed for cooked/chilled products, or any semi-solid material.
For use with the handheld thermometers, the HP07 is a heavy duty needle probe for measuring semi-solid or solid materials.
For use with the handheld thermometers, with a 1.5mm fine needle, the HP10 is designed for minimal damage when monitoring the temperature of a product within a vacuum pack.
For use with the handheld thermometers, the HP12 is designed for measuring temperature between boxes and is ideal for air and liquid measurement.
(Temperature range: -50°C to +300°C)
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