Eleanor Schofield – Mary Rose Portsmouth
ML4106 data logger
Eleanor Schofield, Head of Conservation and Collections Care, The Mary Rose Trust
The HM002 handheld thermometer has been designed for accurate temperature monitoring using interchangeable probes.
(Probes sold separately)
Designed to have similar thermal characteristics to a pack of meat, the HFS01 (Temperature range: -50°C to +150°C)reflects the temperature of the surrounding products within cold storage and is ideal for long term monitoring.
Entry level, general purpose digital food thermometer complete with folding needle probe.
Temperature Range: -50°C to +250°C
A handheld food safety thermometer with a permanently fixed general purpose needle.
Temperature Range: -100°C to +400°C
Handheld Sous Vide temperature monitoring kit contains MM2000, fine needle probe, self sealing tape, log book and carry case is designed to monitor food inside a sealed bag .
(Temperature Range: -100°C to +280°C)
Self-sealing foam tape for Sous Vide temperature monitoring.
(1 meter per roll)
For use with the handheld thermometers the SVKC01 – Mini Temperature Carry Case is designed to hold the MM2000, TP10, Log Book and SV Tape.
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