Protect Product Quality with Handheld Thermometers

Handheld thermometers are widely used throughout the food industry from receiving and inspecting food to food storage. They are ideal for quick temperature checks providing instant notification of safe food temperatures to protect food quality and reduce waste. There are many handheld thermometers to choose from, so which one is best for your needs?

Food Service – Solo:

The cost-effective Solo handheld thermometer has an operating temperature of -50°C to +250°C and is ideal for rapid temperature checks during food service with its easy to use fold out needle probe with quick response time. The solo also has a user-selectable colour coding ribbon for different risk types e.g. vegetable – green, raw meat – red, perfect to avoid cross-contamination within a busy kitchen.

Food Manufacturing – MM2000 Range:

With the benefit of interchangeable probes the MM2000 range is the solution for cost-effective temperature monitoring for a wide range of food applications throughout the food manufacturing process.With a measurement range of -100°C to +280°C, the general purpose needle probe can be used for spot checks to monitor the core temperature of food products.

Food Supermarket – MM7000 ThermoBar Scan:

Using the revolutionary Bluetooth enabled MM7000 barcode scanner with simulant block (measurement range -50°C to +150°C), supermarkets are able to scan barcoded boxes of food products from delivery to storage.

Click here for more information on our range of handheld thermometers or contact us today to discuss your specific application on 01462 688070.