Food Temperature Monitoring

Our range of intelligent environmental monitoring products provides customers with the tools to preserve foodstuffs and stay compliant throughout the cold chain.

Whether your aim is to maintain temperatures in chilled distribution centres, detect possible spoilage during transit or monitor temperatures in retail fridges, Hanwell will have a food temperature monitoring solution for you that meets national regulations such as ISO 22000 food standards and HACCP.

Food Temperature Monitoring

Industry Recognised Cold Chain Monitoring

From our first environmental monitoring system within the food industry in the early 1990’s, today Hanwell Solutions Ltd have an enviable reputation within food sectors, working closely with organisations such as Tulip Foods, Waitrose and Star Refrigeration.

Food temperature monitoring systems including Hanwell Pro and Hanwell IceSpy ranges play an important role, specifically in terms of assisting food analysists that need to comply with key aspects of all food safety regulations and associated general practices. And as practices and regulations change, our industry recognised systems are adapted to remain an essential tool in monitoring environmental conditions of goods in buildings, transit and remote locations.

Typical Food Measurement Options:

Food Sectors

Click photo below for specific sector solutions. Scroll down to read about our industry experience.

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Food Manufacture ebook

Contact us to request your free copy of our Food Manufacture ebook today:

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Latest Case Study for food temperature monitoring in transit

Cold Chain Distribution

Malaysia-based Cold Chain Network has stepped up its assurance of optimal storage conditions with the installation of wireless temperature monitoring.

Find out more

Popular Solutions

Click below for our most popular food monitoring solutions

Our Latest News

Latest news relating to Food Temperature Monitoring

Cold Storage

Cold storage & the temperature monitoring technology available


The term cold storage covers a wide range of areas from a single refrigerator to the entire cold chain. The ability to monitor and control temperature within these chilled areas…

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Commercial Refrigeration Temperature Monitoring

Commercial Refrigeration Temperature Monitoring


Food Business operators are “required by EU regulation 852/2004 to implement and maintain hygiene procedures based on Hazard Analysis and Critical Control Point (HACCP)”. Installing a Commercial Refrigeration Temperature Monitoring…

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National Preparedness Month

National Preparedness Month


National Preparedness Month is well underway, so we’re going to be looking at how food retail businesses can prepare for any potential disasters. One of the biggest issues that food…

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Digitalised records

Digitalised records for Food Processing businesses


In the news recently, there has been a lot of news around how food processing sites should be upgrading to digital recording methods in order to ease compliance to authority…

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